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Widow potatoes, a traditional spoon recipe that is as easy as it is tasty protagonist of this typical Easter spoon dish, perfect for the coldest days. It is a preparation that can be totally vegetarian using vegetable broth and where Vera paprika , bay leaf and saffron will guarantee a lot of flavor. Cheer up! widow potatoes Ingredients 500 gr. of patatos ½ onion 1 clove garlic 1cc. of paprika from La Vera A few strands of saffron 600 ml. poultry, beef or vegetable broth 1 bay leaf Salt and pepper Olive oil Ingredients for making widow potatoes Ingredients for making widow potatoes Ana Casanova Elaboration 1. Chop the garlic clove very well (remove the germ if you prefer) and put it in a saucepan. Add a little olive oil and turn on the heat. When the garlic begins to take on a light color, add the onion cut into brunoise (very small squares) and a pinch of salt. Sauté over low heat until you obtain a golden brown sauce. Hydrate with a little water if you see that the onion begins to “seize” and take the opportunity to deglaze the bottom. 2. Meanwhile, wash the potatoes well, peel them and wash them again.
Cut them by clicking them to release starch. Add them to the casserole and fry them for a few minutes. Add the paprika, stir a few times and then cover with the broth. Add the bay leaf and saffron threads. Cook over low heat for about 20 minutes or until the potatoes are tender. Taste and adjust salt. Tips By starting by sautéing the garlic from cold, you can slightly flavor the oil. The natural water of the onion, when added later, will prevent it from burning. Of course, do this operation with very low heat. Likewise, if you prefer, you can start the sauce with the onion and later add the garlic. If you use a good Industry Email List homemade broth made from beef bones or chicken legs, you will get a gelatinous broth with more substance. It will help the avocado to have more body.Rice is a great accompaniment, as well as the base of many dishes. Best of all, it is perfectly cooked, which is why the AD 6406 model, in addition to cooking, has the ability to maintain heat, which is especially useful when a dish has to wait a little longer.
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